Creamy Chicken

This dish is so handy to make - easy, creamy, dreamy chicken!

The ingredient of Creamy Chicken

1. 4 skinless, boneless chicken breast halves
2. u00bd teaspoon salt
3. u00bd teaspoon ring black pepper
4. u00bd teaspoon garlic powder
5. 1 (10.75 ounce) can edited reduced cream of chicken soup

The instruction how to make Creamy Chicken

1. Preheat oven to 375 degrees F (190 degrees C).
2. Clean chicken breasts and season afterward salt, pepper and garlic powder (or whichever seasonings you prefer) around both sides of chicken pieces.
3. Bake for 25 minutes, later add cream of chicken soup and bake for 10 more minutes (or until done). Serve higher than rice or egg noodles.

Nutritions of Creamy Chicken

calories: 200.2 calories
carbohydrateContent: 5.9 g
cholesterolContent: 74.5 mg
fatContent: 5.9 g
fiberContent: 0.1 g
proteinContent: 29.1 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 867 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: